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MANUAL SLICER OPERATION
1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food
chute. Slice only boneless, unfrozen product with the slicer. Use the endweight to hold the food product in
place. If the endweight is not needed, it may be stored out of the way by swinging it back behind the food
chute and locking it on the retaining pin.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired setting. If you happen to go past the desired
setting you must rst rotate the slice thickness dial clockwise past zero (0) and then rotate the dial back to the
desired slice thickness setting. After slicing is complete, always turn the slice thickness dial clockwise past
zero (0) until it stops to close the slicer table.
4. Turn slicer on by pulling the on/off knob towards you. The power indicator light will illuminate.
DO NOT hold the food product with your hand. Never put you hand on or around food chute when
slicer is on. The food chute handle is the only part of the slicer you should touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you. Turn off slicer and close slicer table prior to adjusting the product and the endweight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing the on/off
knob inward. The power indicator light will go out. Always turn the slice thickness dial clockwise past zero (0)
until it stops to close the slicer table.
7. Now you can load and unload food product from the food chute.
Operating Instructions
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