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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor, or if you are under 18 years
of age. Read this instruction manual rst.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE ENDWEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only) and turn the
slice thickness dial clockwise past zero “0” until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero (0) until it stops, remove food chute, and unplug power cord.
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