Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................4
KEY COMPONENTS OF THE SLICER .........................................................................................................5
GLOBE SLICER SAFETY TIPS .....................................................................................................................6
INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8
OPERATING INSTRUCTIONS .......................................................................................................................9-12
CLEANING .....................................................................................................................................................13-16
KNIFE SHARPENING ....................................................................................................................................17-19
INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR .............................................................................20-21
OPTIMAL SLICING PERFORMANCE ...........................................................................................................22
SERVICE AND TROUBLESHOOTING ..........................................................................................................23
LIMITED WARRANTY ....................................................................................................................................24
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2011 09292011
Printed in USA
Index
VR2A9_2011
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