Page 14
Figure 14-1
Figure 14-2
Spring Loaded Knob
Cleaning
Figure 14-3
DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial clockwise past zero (0) until
it stops so table covers knife edge.
3. Unplug power cord.
4. Remove the food chute by loosening the food chute release
knob that fastens the food chute to the chute arm. Note: The
chute release knob is not designed to come completely off.
Lift the food chute off the chute arm.
BE ALERT. The next steps will expose the knife.
5. Raise the knife sharpener cover.
6. Remove the knife cover by holding the knobs on the knife cover.
Pull up on the top spring-loaded knob (Fig. 14-1) and lift upward (Fig. 14-2).
BE ALERT. The slicer knife edge is exposed. Always be aware of the
placement of your hands/ngers in relationship to the knife.
7. Attached to the ring guard is a removable, exible, slice
deector. At the center of the ring guard is a locking tab (Fig 14-3).
Carefully pull the bottom of the tab outward with two ngers while
securing the top of the tab, in place, with your thumb.
8. Carefully lift the slice deector from between the knife and the
ring guard (Fig 14-4).
9. Place all removable parts in a three compartment sink with
warm water and mild detergent solution; soak, clean, and
scrub all surfaces thoroughly using a solution of mild
detergent and warm water. (Removable parts: food chute,
endweight, knife cover, and slice deector)
Rinse removed parts with fresh, clean water. Following the
instructions on your quaternary sanitizer label, soak the food
chute, knife cover, and slice deector in a proper solution of
quaternary sanitizer for a minimum of two minutes. Allow
these parts to air dry.
An important step to kill bacteria is to allow the parts to
air dry before reinstalling!
Figure 14-4
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