Globe G10 User Manual

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Inspections,SimpleMaintenance,andRepair
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SHARPKNIFEBLADE
TOAVOIDSERIOUSPERSONALINJURY:
• BEFORECLEANING,SHARPENING,SERVICING,ORREMOVINGANYPARTS, always turn off and unplug
the slicer, turn the slice thickness dial clockwise past zero “0” until it stops, and remove the food chute.
• NEVERTOUCHKNIFE. Keep hands and arms away from all moving parts.
• DONOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad
controls.
• AFTEREACHUSE,ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers
only), and turn the slice thickness dial clockwise past zero “0” until it stops.
• USEONLYGLOBEPARTSANDACCESSORIES properly installed.
INSPECTINGTHESLICER
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for
damaged parts, broken seals or gaskets, and areas that may be more dif cult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY
AN AUTHORIZED SERVICER.
SlicerSealsandGasketsIdentied
SLICERINSPECTION
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Globe G10 Specifications

General

Brand	Globe
Model	G10
Category	Kitchen Appliances
Language	English