Globe G10 - Table of Contents

Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8-9
CLEANING & SANITIZING ................................................................................................................................ 10-13
KNIFE SHARPENING ....................................................................................................................................... 14-15
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 16-17
TROUBLESHOOTING GUIDE .......................................................................................................................... 18
LIMITED SLICER WARRANTY ......................................................................................................................... 20
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 GLOBEFOODEQUIPMENTCO.
 2153DRYDENRD.
 DAYTON,OH45439
 TollFree:800-347-5423
 PHONE:937-299-5493
 FAX:937-299-8623
 E-MAIL:globeinfo@globeslicers.com
 WEBSITE:www.globeslicers.com

©GlobeFoodEquipmentCompany,2012  PrintedintheU.S.A.10/2012 Ver.1Rev.04-2012
Index