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Installation
Feet
Install feet by screwing each foot into the threaded openings on the bottom of the grill. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting the four feet and tighten securely. Feet have an adjustment of one inch to allow line up with
other Globe countertop equipment. Check the feet every 60 days to ensure they are tight.
Assembly
Take the waste tray and slide it into the runners below the elements and place into the rack. Once in position the
waste tray will catch any food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new grill is of the utmost importance. Commissioning is the thorough and methodical testing
of the equipment, sub systems, and systems to ensure that the nal product functions properly and safely at the
work site. By identifying any potential problems (i.e. equipment location, ventilation, local re/electrical codes,
installation, operator training and certication) prior to equipment being placed into service, costly outages and
potential damages may be avoided.
SAFETY ALWAYS.
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