Page 9
Operating Instructions
ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip)
NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl.
1. Rotate the bowl guard to the left so it rests in the open position (see g 9-1).
Excessive force used to open and close the bowl guard may damage the
spring lock and bowl guard microswitch, and will void the warranty.
2. Slide the agitator slowly upwards onto the planetary shaft, tting the shaft pin through the
slot in the agitator (see g 9-2).
3. Rotate the agitator clockwise to secure it onto the planetary shaft.
MIXING INGREDIENTS
Follow the capacity chart located on page 17 in this manual.
Overloading or not following this chart will damage the mixer and void
the warranty.
Agitators should always rotate in a counterclockwise direction around the bowl.
If the agitator moves clockwise, contact a licensed electrician immediately to remedy
incorrect wiring.
IMPORTANT: Make sure the speed control lever is on the rst (1) speed.
1. Add the appropriate mixing ingredients into the bowl.
2. Rotate the bowl lift lever up until the bowl locks into position. On the SP40 and SP60
rotate the bowl lift wheel clockwise until the bowl is all the way up into position. For the
SP62P and SP80PL press the up arrow (blue button) until the bowl is up into position.
3. Rotate the bowl guard to the right until it locks into the closed position (see g 9-3).
You will hear it ‘clicking’ into place.
NOTE: The mixer will not start if the bowl guard is open or the bowl is in the lowered position.
Before ‘Starting’ the mixer: Always change to the desired speed BEFORE ‘Starting’
the mixer! Failure to do so may damage the gears or other parts and WILL void the
warranty!
SETTING and CHANGING THE SPEED
4. Select the appropriate speed setting by lifting or lowering the speed control lever. Three xed speeds are
available for use: rst (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has
four xed speeds.
Gear Speed Product Type/Ingredient
1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, wafe/cake batter, mashing potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed setting according
to the capacity chart located on page 17 of this manual.
5. Press the green start button to begin mixing.
g. 9-2
g. 9-1
g. 9-3
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