GMR1886DAB
6.5. Factory Reset – this function clears all user defined settings,
replacing them with the original default values, so time/date,
preferences/settings, DAB station list and preset stations are all lost.
Under the system menu, press the –CHANNEL+ button to select
“Factory Reset” through the list of menu, press the SELECT button to
confirm to fig.13. Then, use the –CHANNEL+ button to choose <Yes>
and press the SELECT button to start the factory reset.
6.6. Software version – this is used to display the current software
version.
Under the system menu, press the –CHANNEL+ button to select
“Software version” through the list of menu fig.14, press the SELECT
button to confirm. Then, the existing SW version will be showed.
4.5 FM mode – choosing menu options
1. If the DAB Digital Radio
is in FM mode, press and hold INFO/MENU
button to enter the menu list to fig.15. Press the –CHANNEL+ button
to select option through the list of menu. Then, stop at your preferred
option and press the SELECT button to confirm. The menu options
are: scan setting, audio setting, system.
2. Scan setting – by default, FM scans stop at any available station (All
stations). This may result in poor quality au
dio from weak stations.
Options: Strong stations only / All stations
Under menu list, press the –CHANNEL+ button to select a particular
option in “Scan setting”, then press the SELECT button to confirm the
change to new setting to fig.15.
3. Audio setting – by default, all stereo stations are reproduced in stereo.
For weak stations, this may result in poor quality audio. The audio
quality can be improved using mono.
Options: Stereo allowed | Forced mono
Under menu list, press the –CHANNEL+ button to select a particular
option in “Audio setting” to fig.16, then press the SELECT button to
confirm the change to new setting. It will automatically change to new
setting after 3 seconds.
4. System – Please refer to 4.4, point 6 “System”
System
<Factory reset >
System
<SW version >
FM
<Scan se
ng >
FM
<Audio se
ng >
Fig.13
Fig.14
Fig.15
Fig.16
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