14
Service
The barbecue is maintenance-free. Nevertheless, you
should check it at regular intervals. The intervals
depend on how often it is used and the environmen-
tal conditions to which it is exposed.
Barbecue
• Inspect the burners for dirt and blockage. Particu-
larly make sure that both air inlets at the side of
each burner tube are clear. If necessary, clean the
inlets, e.g. with a pipe cleaner.
• A contaminated burner can impair the perfor-
mance of the barbecue and lead to a dangerous
ignition of gas outside the burner.
• Make sure that all parts of the barbecue are availa-
ble and assembled (visual check).
• Check to ensure that all connections are present
and securely fastened. Tighten if necessary.
Gas system
The gas system needs to be checked every time a gas
cylinder is connected (see chapter "Connecting and
disconnecting the gas cylinder“).
If necessary, replace the hose to comply with the nati-
onal requirements.
Environmental information and waste
disposal measures
Pay attention to cleanliness when handling the bar-
becue.
To dispose of the barbecue properly, disassemble it
into its individual parts. Recycle the metal and plastic
components.
Observe the local regulations.
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