Grill Chef 12375FT - Danger: Hot Surfaces and Parts

9
GRILLCHEF
Danger "Hot surfaces and parts"
During operation some parts of the barbecue can become very hot, particularly those that
are close to the re bowl.
Possible consequences:
• Severe burns from touching parts near the re bowl.
• Fire or smouldering re if ammable materials or substances are near the grill.
Safety measures prior to using the grill:
• When setting up the barbecue, make sure that
• there are not, and will not be, any ammable materials or substances nearby. Minimum
distance to ammable materials or substances: 2 m above and 1 m to the side. Distance
to highly ammable materials or substances, e.g. walls: min. 0.25 m.
– the grill is positioned rmly on a at, suciently large surface area. It must not be
moved during operation.
Safety measures during barbecuing:
• Wear protective barbecue gloves.
• Never leave the grill unattended. Take particular care to ensure that children and pets are
kept away from the grill.