9
GRILLCHEF
Danger "Hot surfaces and parts"
During operation some accessible parts of the barbecue can become very hot, particularly
those that are close to the re bowl.
Possible consequences:
• Severe burns from touching parts near the re bowl.
• Fire or smouldering re if ammable materials or substances are near the barbecue.
Safety measures prior to using the barbecue:
• When setting up the barbecue, make sure that
– there are not, and will not be, any ammable materials or substances nearby.
Minimum distance to ammable materials or substances: 2 m above and 1 m to the
side. Distance to highly ammable materials or substances, e.g. walls: min. 0.25 m.
– the barbecue is positioned rmly on a suciently large surface area. It must not be
moved during operation.
Safety measures while barbecueing:
• Wear protective barbecue gloves.
• Never leave the barbecue unattended. Take particular care to ensure that children and
pets are kept away from the barbecue.
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