Applications
Braising meat
Pan frying chicken
Asian stir-fry
Steaming vegetables
Frying short order items
Sauteing
Sauces/Roux
Roasting turkeys
Boiling
Simmering
Thawing
Reheating prepared foods
Narrow Width
Stainless Steel
Manual Tilting
Braising Pan
Rounded Leg
Gas-Heated
30- and 40-Gallon
Capacity
Short Form
Braising pan shall be Groen
Eclipse™ Ergonomic Tilting
Braising Pan stainless steel
gas heated thermostatically-
controlled, Model BPM- 30G
or BPM-40G , (BPM-30GS or
BPM-40GS for standing pilot
models) , on a rounded tubular
leg stand. Heavy 5/8” thick
stainless steel clad pan bottom
with specially- designed gas
burner/combustion chamber
and specially-designed weld-
ed heat transfer fins. Electronic
ignition is standard; (standing
pilot is an available option).
30 gallon pan is 39” wide
and 40 gallon pan is 48” wide
both with a 10” deep pan.
Smooth-action, quick tilting,
manual crank tilt mechanism,
heavy-duty fully adjustable
counterbalanced cover with
condensate drip shield and
cover vent. NSF-listed and
CSA design-certified. 1/2” NPT
gas connection required and
standard electric spark igni-
tion requires 115 Volt, single-
phase, 60 Hertz, 5 AMP supply.
Specify Natural Gas or LP Gas.
Made in U S A.
Model BPM-40G shown
Eclipse Braising Pan
model BPM-30G/40G
Groen Braising Pan, Page 4
146629D
Revised 06/07
Description
Braising pan shall be a Groen Eclipse™ Ergonomic Tilting
Braising Pan BPM-30G or Model BPM-40G, gas-heated,
manual tilting braising pan (specify 30 gallon) model
BPM-30G or (specify 40 gallon) model BPM-40G with 10”
deep pan on a rounded leg stand.
Construction
The pan body shall be of type 304 stainless steel, solid
one-piece welded heavy-duty construction, with 10” pan
depth. All exposed surfaces shall be of stainless steel.
The cooking surface is a heavy 5/8” thick stainless steel
clad plate with specially designed welded heat transfer
fins, heated by the gas burner/combustion chamber. This
combination delivers more uniform heat transfer over the
entire cooking surface. The heavy plate prevents warping
or distortion. (SEE OPERATOR’S MANUAL FOR PROPER
WARM UP SETTINGS).
Controls and tilt mechanism are mounted in stainless
steel housings, on the pan body sides. Braising pan shall
come standard with a mounting bracket for either right-
side, left- side or rear faucet mounting.
Etch marks included.
Finish
Interior of braising pan shall be polished to a 100 emery
grit finish. Exterior of braising pan shall be finished to a
bright semi-deluxe finish, ensuring maximum ease in
cleaning and maintaining brilliant appearance.
C.S.A. Design Certification
Braising pan shall be design-certified by CSA International
(formerly AGA) for use with Natural Gas or LP Gas.
Sanitation and NSF Listing
Braising pan shall be designed and constructed to be
NSF- listed, meeting all known health department and
sanitation codes. True rounded leg tubular design and 3”
radius pan interiors make cleaning easier.
Manual Tilt
The braising pan shall have a smooth-action, quick-tilting
body with manual crank tilt mechanism, which provides
precise control during pouring of pan contents for easy
operation. Pan body shall tilt past vertical to assist in
cleaning.
Vented Cover
A heavy-gauge, fully-adjustable one-piece cover is stan-
dard with torsion bar type counterbalance designed to
maintain the selected cover position. A vent is provided
in the cover top to regulate condensate buildup and a
rear condensate drip shield is located under the cover to
prevent condensate from dripping on floor when cover
is opened.
Controls
Operating controls include console-mounted ON power
switch, ON power indicator light, HEAT indicator light; plus
right-side, rear-mounted thermostat control box.
Performance Features
Braising pan shall be equipped with controls that allow
operation at 7 degree angle to facilitate griddling. Braising
pan shall be thermostatically-controlled for automatic shut-
off when desired temperature is reached and automatic
power ON when temperature falls below desired setting.
Model BPM-30G has a firing rate of 104,000 BTU/hr. Model
BPM-40G has a firing rate of 144,000 BTU/hr. Electronic
intermittent pilot ignition system is standard.
Installation
Unit requires 1/2” NPT gas connection. Requires one 115
Volt, single-phase, 60 HZ, 5 AMP supply.
Options/Accessories
Braising Pan with standing pilot Model BPM-30GS or
BPM-40GS
Single pantry water fill faucet
Double pantry water fill faucet
Steamer pan carrier (Model BPC)
2” tangent drawoff valve (option: must be ordered
with unit)
Gas Quick Disconnect
Flanged feet
Strainer for tangent draw-off valve
Pouring lip strainer
Steamer Pan inserts
Single or Double pantry faucet with spray hose
assembly (48” or 60”)
Casters
Origin of Manufacture
Braising pan shall be designed and manufactured in the
United States.
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
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