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Groen Eclipse BPM-30G User Manual

Groen Eclipse BPM-30G
36 pages
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This manual provides information for:
MODELS
BPM-30/40G(CE) International
ECLIPSE
ERGONOMIC
TILTING BRAISING PAN
· Stainless Steel
· Manual Tilt
· Gas Heated
OPERATOR/SERVICE MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 160812, REV. C (06/07)
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
groen.com
.ECNEREFER ERUTUF ROF DENIATER EB TSUM LAUNAM SIHT
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your
local gas supplier. As a minimum, turn off the gas and
call your gas company and your authorized service agent.
Evacuate all personnel from the area.
WARNING
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and main
tenance instructions
thoroughly before installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed dam-
age. Unified Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
PART NUMBER 160812, REV. E (11/08)

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Questions and Answers:

Groen Eclipse BPM-30G Specifications

General IconGeneral
BrandGroen
ModelEclipse BPM-30G
CategoryCommercial Food Equipment
LanguageEnglish

Summary

IMPORTANT — READ FIRST — IMPORTANT

References

Equipment Description

Inspection & Unpacking

1. Installation

1.1 Installing Clearances

Specifies minimum required distances around the appliance for safety and ventilation.

1.2 Gas Supply

Details requirements for connecting the gas supply, including pipe size and safety measures.

1.3 Electrical Supply

Outlines the necessary electrical connections, voltage, and safety grounding requirements.

1.4 Water Supply

Covers water supply requirements, particularly for optional faucet features.

1.5 Gas System Performance

Provides technical data on gas rates, injector sizes, and pressure settings for different gas types.

1.6 Burner Adjustment

Instructions on how to adjust the primary airflow to the burners for optimal performance.

2. Assembly and Commissioning

2.1 Electrical Supply

Ensures electrical installation meets regulations before commissioning.

2.2 Pre-Commissioning Check

Steps to prepare the unit before initial operation, including water leveling.

2.3 Operating the Braising Pan

Details the sequence for lighting the unit and initial operational checks.

2.4 Instructions to Installer

Guidance for installers on handover procedures and user instruction.

3. Servicing and Conversion

3.1 Servicing

Procedures for routine maintenance and post-service checks for safety and function.

3.2 Conversion

Steps and parts required to convert the unit between different gas types.

3.3 Removal of Control Panels

Instructions for accessing internal components by removing various control panels.

3.4 Removal of Spark Ignition Module

Procedure for safely removing the spark ignition module for servicing or replacement.

3.5 Removal of Tilt Switch

Steps to remove the tilt switch, a safety component, for maintenance.

3.6 Removal of Gas Control Valve

Detailed instructions for removing the gas control valve assembly.

3.7 Removal of On/Off Switch

Guide to safely remove and replace the main power on/off switch.

3.8 Removal of Neons

Procedure for removing indicator lights (neons) from the control panel.

3.9 Removal of Operating Thermostat

Steps for removing and calibrating the main operating thermostat.

3.10 Removal of High Limit Thermostat

Instructions for removing the high limit thermostat safety device.

3.13 Removal of Burner Orifices

Procedure for removing and replacing burner orifices for servicing or conversion.

3.14 Fuse Replacement

Guide on how to safely replace blown fuses in the control cabinet.

3.15 Transformer Replacement

Steps for replacing the main transformer unit.

3.16 Wiring Diagram, BPM-30G & BPM-40G Models

Provides the electrical wiring schematic for the unit models.

4. User Instructions

4.1 Lighting and Operation

Step-by-step guide for starting and operating the braising pan.

4.2 To Shut Down Braising Pan

Proper procedures for safely turning off and shutting down the unit.

4.3 Filling the Braising Pan

Instructions on how to properly fill the pan with water or oil before use.

4.4 Users' Thermostat

Explanation of the thermostat's function and temperature control capabilities.

4.5 Sequence of Operation

Detailed description of the ignition and heating sequence for user understanding.

4.6 To Empty the Pan

Instructions on how to safely tilt and empty the contents of the braising pan.

4.7 Power Failure

Guidance on what to do if the unit loses power during operation.

5. Cleaning

6. Safety Precautions

7. Maintenance

Troubleshooting

Stand and Foot Assembly Parts List

Gas Piping Assemblies Parts List

Combustion Chamber and Gas Manifold Assemblies Parts List

Electrical Control Components-Gas Parts List

Trunnion Cover Parts List

Manual Tilt Assembly Parts List

Parts List - Fuel Gas Conversion

Cover and Counterbalance Assemblies Parts List

10. Service Log

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