Advice on preserving foods: FREEZER
Description of functions
Freezing:The rapid freezing function is designed to best
preservethenutritionalvalueoffoodsplacedinthefreezer
compartment,guaranteeingcompleteandquickerfreezing.
Advice on freezing foods
The freezercompartmentis recommended for preserving
alreadyfrozenfoods,forfreezingsmallquantitiesoffoods,and
for preparing ice cubes and ice cream.
IMPORTANT:atemperatureof-18°Cisnecessaryfor
freezing and preserving foodsfor a long time.This
temperature considerably stops the action of microorganisms.
Assoonasthetemperatureexceeds-10°C,thedecomposition
process activated by the microorganisms is resumed, shortening
the life of foods. For this reason, when foods have been
defrosted,theycanbere-frozenonlyaftercookinginorderto
eliminate most of the microorganisms.
Some advice:
• to preserve frozenfoods, make surethattheyarewell
preservedbytheseller;
• weadviseyoutolimitopeningthecompartmentcontaining
deepfrozenandfrozenfoodsandkeepitopenforaslittle
timeaspossible;
• weadviseyoutofreezeonlyfresh,highqualityfoods,after
washinganddryingthemcarefully;
• placethefoodstobefrozeninthelowerdrawer–thisisthe
coldestpointofthefreezercompartment;
• preservationtemperaturemustalways belowerthanor
equalto-18°;
• theserialnumberplateindicatesthemaximumquantityof
freshfoodswhichcanbefrozenin24h(“freezingcapacity”).
Alargerquantityworsensfreezingquality,andconsiderably
reducesthequalityofalreadyfrozenfoods;
• weadviseyoutoactivatetheSuper- Freezefunction 24
hoursbeforefreezing,whenfoodquantitiesexceed8Kg;
• freezefoodsinsmallportions,carefullywrappedinsuitable
protectivematerial (aluminiumsheetsorspecicfreezer
packets), adhering well and closed, marking the packing
andbestbeforedates;
• icecreamandicelolliesshouldbeeatenonlyafewminutes
aftertheyhavebeenremovedfromthefreezer,toavoid
cutaneous lacerations to lips and tongue. For the same
reason,donottouchinternalpartsofthefreezerwithwet
hands;
• packetsmustbedrytopreventthemfreezingtogetheror
attachingtoeachother;
• thepackagingmustensurethatairandhumiditydonot
come out, to prevent drying of foods and loss of the vitamins
theycontain;
• thebagsand/orsheetsmustbesofttoadherewelltothe
contents;
• arrangethefoodstobefrozensothattheydonotcomeinto
contactwithalreadyfrozenfoods,toavoiddefrosting;
• todefrost smallquantitiesoffreshfoods (1-2 Kg),there
is no need to adjust the thermostat knob. To defrost
larger quantities, enable the“Super-Freeze” function
(parag.”description of refrigerator and freezer functions)”.
IMPORTANT: do not preserve bottled drinks, especially
if fizzy, in the freezer compartment or in the low
temperaturecells; if thebeveragesfreeze,the contents
expand and the bottles can burst.
IMPORTANT:increasingthetemperatureoffrozenfoods,
reduces their preservation time.
• If,foraccidentalreasons,i.e.apowercutinthedomestic
system, the foods in the freezer compartment have
defrosted (eve if only partially), they must be consumed very
quickly;theycanalsobere-frozenafterbeingcooked.
• Withbriefinterruptions(upto6-8hours),thefoodswillnot
alter.
Making ice cubes
The appliance is supplied with one or more trays for the
productionoficecubes;llupto¾withdrinkingwaterand
put them back in the appropriate compartment. Do not use
metallic and specially sharpened objects to detach the trays.
To easily detach ice cubes from the tray, pour some running
water on the tray.
Advice on defrosting foods
To cook frozen foodsexcellently,we advise youtodefrost
them in the refrigerator or at room temperature, shortening
defrosting time in the latter case.
If you want to cook the foods quickly, providing they are small
they can be cooked directly, lengthening cooking times.
If they are of normal dimensions, they can be defrosted in a
microwave oven.
When foods are defrosted, they deteriorate quickly. Therefore,
they should be consumed by the next 12-24 hours and can be
refrozenonlyaftertheyarecooked(boiledorroasted).