Pre-programmed modesPage EN-32
Vital programme overview
Programme Dish Weight Cooking time (min.)
H 1
Frozen French fries 300 g 30:00
H 2
Frozen potato croquettes 310 g 20:00
H 3
Frozen squid 250 g 20:00
H 4
Frozen onion rings 225 g 20:00
H 5
Frozen chicken nuggets 400 g 20:00
H 6
Schnitzel 350 g 25:00
H 7
Shrimp 165 g 18:00
H 8
Vegetables 200 g 18:00
H 9
Spring rolls 250 g 20:00
Slow Cooking programme overview
Programme Dish Temperature Cooking time (Max.)
L1
Slow Cooking 110ºC 12 h
L2
Keeping food
warm
60ºC, 70ºC, 80ºC 95 min.
L3
Drying fruit 70ºC 12 h
L4
Yoghurt 40 ºC 12 h
L5
Warming box 40ºC to 100ºC (in 10ºC steps) 95 min.