Care and maintenancePage EN-36
Care and maintenance
WARNING
Risk of electric shock!
■ Isolate the fuse and pull out the mains
plug from the socket before cleaning.
Always hold the mains plug itself, not
the mains cable.
■ Ensure that no cleaning water or oth-
er liquids can penetrate the ventila-
tion slits or the electrical components.
■ Cleaning and user maintenance may
not be performed by children with-
out supervision.
■ The appliance shall not be cleaned
with a steam cleaner.
■ Do not use a steam or high-pressure
cleaner. Steam can get into live com-
ponents through cracks.
CAUTION
Health hazard!
■ The cooking appliance should be
cleaned regularly and food leftovers
should be removed.
■ Insu cient cleanliness in the appli-
ance can destroy the surfaces, which
will in uence the service life and may
lead to hazardous situations.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Cleaning and user maintenance must
not be carried out by children unless
they are supervised.
Risk of burns!
The housing becomes hot during oper-
ation, especially in the area of the vents.
The containers can also get very hot
due to the foods.
■ Allow the appliance to completely
cool down before cleaning.
NOTICE
Risk of damage!
The surface area of the cooking cham-
ber door seals can become damaged as
a result of improper treatment.
■ Never use harsh, soda, acid, solvent or
abrasive cleaners. All-purpose clean-
ers with a neutral pH are recommend-
ed.
■ Use care products only on the outer
surfaces.
■ The cooking chamber door seals are
sensitive to oil and grease – which
make the rubber porous and brittle.
■ Only use soft cloths.
■ The oven should be cleaned regularly
and any food deposits removed.
■ Insu cient cleanliness in the appli-
ance can destroy the surfaces, which
will in uence the service life and may
lead to hazardous situations.
■ The appliance shall not be cleaned
with a steam cleaner.
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