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4. Limbing a tree
Limbing is removing the branches from a fallen tree. When limbing
leave larger lower limbs to support the log off the ground. Remove
the small limbs in one cut as illustrated in Figure 2.
Branches under tension should be cut from the bottom up to avoid
binding the chain saw.
Figure 2
5. Bucking a log
Bucking is cutting a log into lengths. It is important to make sure
your footing is firm and your weight is evenly distributed on both
feet. When possible, the log should be raised and supported by the
use of limbs, logs or chocks. Follow the simple directions for easy
cutting.
When the log is supported along its entire length as illustrated in
Figure 3, it is cut from the top (overbuck), avoid contacting ground
as this will greatly reduce the chain sharpness.
Figure 3
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