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Hearthware NuWave Precision - Cooking Tips and Conversions; General Cooking Suggestions; Measurement Conversions

Hearthware NuWave Precision
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16 • NuWave PIC Complete Cookbook
Cooking Tips
This recipe book contains valuable information designed to assist
in the incorporation of the NuWave Precision Induction Cooktop
into daily life. We’ve provided easy-to-prepare recipes along with
helpful tips at the beginning of each section for perfect results
everytime.
Here are a few general suggestions to help you start cooking:
• Place a garbage bowl next to your cutting board for discarding
food scraps.
• Flexible cutting boards are very convenient. Just chop and lift
- no mess, no spills.
• Glass measuring cups are optimal for liquids while plastic
measuring cups work well for dried ingredients.
• After you have juiced lemons, put them in the garbage
disposal to freshen the surrounding air.
• Pay close attention to butter as it’s melting. Butter melts when
its internal temperature reaches a range between 82.4°F and
96.8°F. This means it melts fast, so be prepared to remove it
from the stove quickly.
• Some of the enclosed recipes suggest prepping and/or
cooking items in the NuWave Oven. Contact customer service
for more information or to place an order.
Delicious Details!
1 square of baker’s chocolate = 1 ounce
4 pecks = 1 bushel
8 tablespoons = 1/2 cup
1 pound of chopped nuts = 2 cups
1/2 cup of butter = 1 stick
2 cups granulated sugar = 1 pound
2 cups butter = 1 pound
16 uid ounce = 1 pint
1 cup = 1/2 pint

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