Hearthware NuWave Precision - Scrambled Eggs; Omelette

18 • NuWave PIC Complete Cookbook
Scrambled Eggs
Serves: 2
4 eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter or
non-stick cooking spray
Directions:
1. In medium bowl, combine eggs, milk,
salt and black pepper.
2. Beat eggs with rotary or electric
beater.
3. Poor egg mixture into large skillet.
4. Cook eggs on Medium (275°F),
without stirring, until mixture begins
to set on bottom and around edges.
5. Using spatula or wooden spoon,
lift and fold partially cooked egg
mixture so that uncooked portion
ows underneath.
6. Cook for 2-3 additional minutes
until eggs are cooked through and
still glossy.
Omelette
Serves: 1-2
2-3 eggs
1 tablespoon cold water
Salt and pepper to taste
1 tablespoon butter
Directions:
1. Whisk eggs in bowl with salt, pepper
and cold water.
2. Heat 10.5-inch fry pan on High
(425°F). Add butter and cook until
butter starts to melt.
3. Reduce heat to Medium (275°F) and
add egg mixture all at once.
4. Swirl with rubber spatula and cook
eggs until almost set.
5. Occasionally tilt pan and lift and fold
partially cooked egg mixture so that
uncooked portion ows underneath.
6. Using spatula fold the omelette in half
or thirds.
7. Flip over onto plate to serve.
Tip: Sprinkle the omelette with shredded
cheese, ham, bacon, and
vegetables.
• Make sure vegetables are small for
even cooking.
18 • NuWave PIC Complete Cookbook