• 17
• Add a teaspoon of water for each
egg and whip for ufer results.
Heat pan on high for 1 minute to
ensure fast cooking.
• Cool down boiled eggs by placing
them in a bowl of ice cubes while
running eggs under water. This will
help peel eggs with ease.
• If, while cracking, a small egg
shell fragment gets into the mix,
take a larger piece of the shell and
place it into the egg mixture. The
larger shell will serve as a magnet,
drawing the small fragment
towards it.
Breakfast
• Eggs are best used within 10 days
of purchase.
• It is possible to freeze eggs
(without shells) for up to 6 months.
Crack eggs into a freezer-safe
container and/or bag. Be sure to
mark the date as well as how many
eggs are stored.
• To prevent cheese from adhering to
grater, spray utensil with non-stick
cooking spray.
• Spilled egg on PIC surface? Wipe
clean, in seconds with hot soapy
water.
Tips for Eggs
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