Tender-steaming
The steam generator produces fresh steam. Cabinet
temperature can be set to various temperatures below
boiling point, from 86-210°F (30-99°C).
1
Preheat until mode temperature light goes out.
2
3
4
Or use temperature probe
3
4
Set Actual
Sample dishes
• Mise en place
Blanching bacon and ham, poaching fish garnishes,
soups, sauces, stocks, fumets etc., pasteurising
(semi-preserved foods).
• Starters
Galantines, fish dumplings, terrines, vacuum dishes.
• Soup garnishes
Stuffing, dumplings, royale.
• Main courses
Fish (salmon, sole etc.), cured ham, poultry, vacuum
dishes (chicken breast, boiled beef, veal tongue),
turkey fillet, chicken breasts, beef fillet, Vitello
sausage.
• Side dishes
Flans, vegetable casseroles, polenta.
• Desserts
Fruit, crème caramel, cabinet pudding.
167°F 66°F
0:33
180°F
Tender Steaming mode
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