Cleaning procedure
It is essential that the unit is cleaned at the
end of every work day in order to maintain
safe food handling practices and to keep the
unit in good operating condition.
Warning!
• Always wear the correct protective
clothing (gloves, goggles and mask).
• Use only cleaner and cleaner
dispensers/pump sprayers designed for
this purpose available through your
authorized Henny Penny distributor.
• Always bleed pressure from pump
sprayers when finished. DO NOT leave
unused containers under pressure.
• Follow the safety instructions on the
spray bottle and cleaner.
• Make sure that the air baffle and hinging
racks or mobile oven rack are properly in
place and locked before starting to
clean.
Here is what to do
1
Cool cabinet to below 140°F (60 °C).
2 Switch appliance off.
3 Spray the cabinet and inside of the door, the door
gasket, the area behind the swivel air baffle and
both sides of the air baffle with Henny Penny
Oven and Grill Cleaner.
4 Lock the air baffle and hinging rack as directed.
5 Close cabinet door.
6
7
Press core temperature button down for 10 seconds.
8
Cleaning program is started.
Once the cleaning time is up you will be asked to
open the doors.
door
0:40
CLEn
Cleaning
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