Cooking with the temperature probe means that the
cooking process is regulated by the core temperature
of the food as measured by the probe. This allows
food to be done when it reaches the desired internal
temperature.
To insert:
Clean the core temperature probe before use and cool
it with cold water. Insert the core temperature probe
into the thickest part of the food until the tip of the
probe is at the center of the food.
Probe cooking is available in all control modes
1
2
3
4
Set Actual
The timer is not operational.
A buzzer sounds when the set core temperature has
been reached.
Warning!
• The temperature probe may be hot –
wear oven mitts.
• Do not let temperature probe hang out of
cooking cabinet.
• Remove temperature probe from the
food before removing a load.
167°F 66°F
167°F
Working with the temperature probe
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