31
Type of food Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck 2000 2 150-170 80-100
Pork roast 1500 2 160-170 60-85
Pork shoulder 1500 2 150-160 120-160
Pork shank 1000 2 150-160 120-140
Half of chicken 700 2 190-210 50-60
Chicken 1500 2 190-210 60-90
FISH
Trout 200 g/piece 2 200-220 20-30
784868
GRILL WITH FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
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