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Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food Guide (from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Sponge cake
2 150-160 25-35
Crumble cake
2 160-170 25-35
Fruit cake, sponge
2 150-160 45-65
Sponge roll*
2 160-170 15-25
Fruit cake, short crust
2 160-170 50-70
Apple strudel
2 170-180 40-60
Biscuits, short crust*
2 150-160 15-25
Biscuits, pressed*
2 140-150 15-25
Cookies, leavened
2 170-180 20-35
Cookies, phyllo dough
2 170-180 20-30
PASTRY – FROZEN
Apple and cottage cheese
strudel
2 170-180 50-70
Pizza
2 170-180 20-30
Fried potatoes, oven-ready
2 170-180 20-35
Croquettes, oven-baked
2 170-180 20-35
The symbol * means that the oven should be preheated using the selected cooking system.
Do not insert the deep baking tray into the first guide.
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