Top heater on:
Setting the knob to this postion allows the oven to be heated only
with the top heater switched on, e. g. use for final baking from
above.
Grill with fan On:
Excellent combination for cooking spit roasted chicken game and a
variety or roasts.
Fan Oven:
When set to Baking mode, the fan element and the fan operate
providing a delicate heat distributed uniformly throughout the
oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that need to rise such as cream
puffs and for certain tartlets, sweet or savory biscuits, savory
puffs, swiss rolls and small portions of vegetables. etc.
Bottom Element: Bottom element cooking is used for foods that
typically need cooking with heat from underneath - Cakes and
Bread are examples of where this function would be useful.
Grill: The top central heating elements comes on .The extremely
high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking the juices in to keep
them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib
steak, fillets, hamburgers etc.
Bottom and Round Back Element with Fan:
This setting heats from the bottom and back round elements with fan
assisted heat distribution more evenly around the oven’s cavity. This
function is suitable for cooking and baking when extensive heat
required providing crispy base and crunchy surface to the dish.
Using your Freestanding Cooker
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