The oven light
Set cooking mode selection knob to symbol to switch on the oven light/s. The
oven light/s stay on when the oven is operating.
General oven and cooking tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front
edge of the oven’s wire shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of the oven, as over-browning
of the food may occur.
When the oven is on, do not leave the door open for longer than necessary,
otherwise the knobs may get very hot.
Always leave 1cm gap between dishes on the same shelf. This allows the heat
to circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast, dry
them thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking
tray.
Using your Freestanding Cooker
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