Care and maintenance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the
cooker is cool.
Before cleaning your cooker or performing maintenance, make sure that the
cooking mode selection knob and the cooking temperature selection knob is set
to ‘OFF’. To extend the life of your cooker, it must be cleaned frequently. The
inside of the cooker should preferable be cleaned immediately after use, when it
is still warm (but not hot, with warm water and soap. The soap should be rinsed
away and the interior dried thoroughly. Avoid using abrasive detergents,
scourers, acidic cleaners such as lime scale remover, etc, as these could damage
the enamel, and can result in development of rust and corrosion. If stains are
particularly tough to remove, use cleaners specifically recommended to clean
cookers and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the cooker.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or
hard tools. Enamelled parts of the cooker can be damaged if excess cleaning
liquids are not immediately removed.
After cleaning the interior parts of the cooker with a soapy cloth, rinse it and
then dry thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your
appliance.
Clean the glass surfaces with special glass cleaning agents.
Do not clean your cooker with a steam cleaner.
Do not wash any part of your cooker in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently
with mild warm soapy water and then dry with a cloth. Do not wash them while
hot and never use abrasive powders or abrasive cleaning materials. Do not leave
anything spilled onto enamelled parts for long periods of time.
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