Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burnquickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6 • pancakes
7 - 8 • sauteing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
What? How ? Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4.
Switch the power to the
cooktop back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass.Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
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