13
785072
Ø
Ø Ø
- The induction will work correctly if you use suitable cookware.
- Make sure the pot or pan is in the middle of the cooking zone.
- Suitable cookware: cookware made of steel, enamel-coated steel
pans, or cast iron pans.
- Unsuitable cookware: alloy steel cookware with copper or
aluminium bottom, and glass cookware.
- The magnet test: Use a small magnet to check whether the
pan or pot bottom is ferromagnetic. If the magnet sticks to the
bottom of the pan, then it is suitable for an induction cooker.
- When using a pressure cooker, keep an eye on it until the right pressure is reached.
First, set the cooking zone to maximum power; then, following the pressure cooker
manufacturer's instructions, decrease the cooking power when appropriate.
- Make sure there is enough liquid in the pressure cooker or any other pot or pan. Due to
overheating, using an empty pot on the cooking zone may result in damage to both the
pot and the cooking zone.
- Some cookware does not have a fully ferromagnetic bottom. In such case, only the
magnetic part will heat up, while the rest of the bottom will remain cool.
- When using special cookware, observe the manufacturer's instructions.
- For best cooking results, the ferromagnetic area on the cookware bottom should match
the size of the cooking zone. If the cooking zone does not recognised the pan, try
placing it on a di erent cooking zone with a smaller diameter.
Cooking zone Minimum pan bottom diameter
Rear left, front right Ø 90 mm
Front left, rear right Ø 130 mm
Pan bottom has to be flat.
INDUCTION COOKWARE
COOKWARE SUITABLE FOR AN INDUCTION HOB
To Next Page
Loading...
Need help?
General
Weight and Dimensions
