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© HOBART CORPORATION, 1998
Installation, Operation, and Care of
MODEL 2812 & 2912 SLICERS
SAVE THESE INSTRUCTIONS
GENERAL
The model 2812 and 2912 slicers are equipped with a
1
⁄2 HP motor and are available for single-phase
electrical service. The slicer features the exclusive Hobart Stay-Sharp contoured cast solid stainless
steel knife. The slicer is furnished with a cord and plug as standard equipment. Other features and
options include:
The Power Interrupt feature, standard, requires the slicer to be manually re-started after a power
interruption.
The Gauge Plate and Carriage Interlock feature, standard, prevents the Carriage Tray from being
removed unless the Carriage is in the H
OME position (pulled all the way to the front) and the Gauge
Plate is C
LOSED. When the Carriage Tray is tilted horizontally, the slicer will turn OFF if it has not
previously been turned O
FF. Once the Carriage Tray is tilted horizontally or removed, the slicer cannot
be started and the Gauge Plate cannot be opened until the Carriage Tray is returned to its normal
operating position.
The HomeStart feature, standard, requires the carriage to be in the H
OME position before the slicer
can be started.
If equipped with the AutoShutoff option, the slicer will turn off if a full stroke of the carriage has not
been made within a 10 second interval. The AutoShutoff option is factory installed only.
The 2912 slicer features automatic slicing with six adjustable speeds.
A tubular food chute, 4" leg set and slaw tray are other available accessories for 2812 and 2912. The
low carriage fence is an accessory on 2812; it is standard on 2912. A high carriage fence is an
accessory used with front mounted meat grips. The standard meat grip is front-mounted. Heavy front-
mounted meat grip is an available accessory.
Model 2812 Slicer Model 2912 Slicer
2912 Slicer Technical Manual Page 8 of 72
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