7
• Place the required agitator (9) into the bowl (7) and lift bowl onto the bowl
support (5)
• Ensure that the rear bowl location (4) and side bowl pins (6) are correctly
engaged
• Slide the agitator onto the shaft, turning clockwise to engage the drive pin in the
‘L’ slot of the agitator shank.
• Add the ingredients into the bowl and raise the bowl using the handle (3)
• Rotate the front guard cage (10) into the operating position.
• Select the desired speed (12) and set time (13).
• Setting the timer:-
a) Non-timed operation - Set timer to the “HOLD” position
b) Timed operation-Turn the timer past the required time and then set to the
desired time
• Start machine by pressing the ‘green’ start button (1)
• When mixing is complete stop the machine using the ‘red’ stop button (1)
• Lower the bowl support, open the guard cage and remove the agitator from the
shaft
• Remove the bowl and agitator from the mixer for emptying and cleaning.
• There is a version of the A200 with a ‘hold to run’ option. This enables the
operator to raise the bowl while the agitator is mixing the product. To start mixing
hold the ‘on’ button and raise the bowl.
Speed number “1”
(LOW) is for heavy
mixtures such as
dough, heavy batters
and mashed potatoes
Speed number “2” (MEDIUM-
LOW) is for mixing cake
batters, mashing potatoes
and for developing dough.
Speed number “3” (MEDIUM-
HIGH) is for mixing maximum
amount of air into light
batches. The “D” whip is
used for whipping cream,
beating egg whites, mixing
light icings, meringues and
whipping
REFERENCE MUST BE
MADE TO THE MIXING
CHART ON TABLE 2 AND
3.
3
6
4
7
1
13
12
10
9
8
2
11
5
FIGURE 1. MIXER
COMPONENT
IDENTIFICATION.
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