– 22 –
Measure Clearance
Pour enough our in the bowl to cover the bottom of the bowl where the beater travels. With the bowl fully
raised (beater should not touch the bottom of the bowl), briey run the mixer at the lowest speed.
Turn o the mixer, disconnect the electrical power supply, and measure the depth of our where the beater
has traced a path. This measurement should be taken at several points around the bowl to assure accuracy.
Adjust the Bowl/Agitator Clearance
• Remove the apron (Fig. 3, Fig. 4, and Fig. 5)
(which is secured by thumbscrews).
• Adjust the stop screw on the left side (80-Qt
and 140-Qt) and the right side (60-Qt).
- Loosen the bottom locking nut, (Fig. 17)
and turn the stop screw counterclock-
wise to increase the clearance or clock-
wise to decrease the clearance.
- Tighten the locking nut while holding the
stop screw.
• After the adjustments are made, replace the
apron and secure it with the thumbscrews.
• Reconnect the electrical power supply.
• Carefully operate the bowl lift several times to
check the adjustment.
Bowl Lock Lever (Fig. 18)
• Occasionally debris may collect and cause
the lever to move slowly.
• Pour very warm water around lock pin to ush
out food particles that may have collected
there. The water should ow through, around
the pin. Be sure to have a cloth or dish under
to bowl support to catch the water and food
particles.
• Lubricate the pin with a thin coat of Lubriplate
630AA.
STOP SCREW AND
STOP NUT
Fig. 17
Fig. 18
BOWL
LOCK
LEVER
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