Honeywell Dolphin 60s - Table of Contents

1
MDE User Manual
Content
1 Information On User Help Desk ..................................................................... 3
1.1 Operating Times ...................................................................................... 3
1.2 Telephone Numbers ................................................................................ 3
2 General Information 2.1 Scope Of Supply ..................................................... 4
2.2 Keys ............................................................................................................. 5
2.3 Hardware..................................................................................................... 6
2.4 - Use ............................................................................................................ 8
3 Operation ..................................................................................................... 10
3.1 Overview Over The Symbols ................................................................. 10
3.2 - Navigation ........................................................................................... 11
3.3 - Keyboard ............................................................................................. 11
3.4 – Overview Over Special Characters ..................................................... 12
3.6 Operating The Scanner ......................................................................... 13
4. First Operation ............................................................................................ 14
4.1 Main Menu ............................................................................................ 14
4.2.1 Sovia Client Status Bar ....................................................................... 15
4.2.2 MDM Client Status Bar ....................................................................... 15
5. Connection Settings ................................................................................ 16
6. Login & Change Of Tenant .......................................................................... 18
7. Entering Orders ........................................................................................... 19
7.1 Freie Erfassung (Free Entry) .................................................................. 20
7.2 Erfassung nach Liste (Entry By List) ....................................................... 22
7.2.1 Sortiment (Assortment) ................................................................. 22