EN 13
4. Oven cleaning and maintenance
4.1 General notes on cleaning
OVENWINDOW SEAL
The lifecycle of the appliance canbe extended throughregular cleaning. Waitfor the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
If dirty, theseal canbe cleaned with a slightly damp sponge.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back intothe oven.
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
After using the grill, remove the pan from the oven.Pour the hot fat into a container and wash the pan in
hot water, using a spongeand washing-upliquid.
GLASS PARTS
4.2
Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2. Set the oven function to Static ( )or Bottom heater ( ).
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
5. After 30 minutes switch off the program and allow the oven to cool down.
This procedure uses steam to help remove remaining fat and food particles from the oven.
1. Pour 300 ml of water into the bottom of the oven.
3. Set the temperature at 90°C.
4. Allow the program to operate for 30 minutes.
300 ml
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