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Warning about hot surfaces and the need to keep oven/grill cavities clean.
Requirement to lower feet for an air gap between appliance base and floor.
Warning not to cover the main oven base cavity with foil or other items.
Legal requirements for gas appliance installation by competent persons.
Requirements for air supply and ventilation openings in the room.
Detailed steps for converting the cooker from natural gas to LPG.
Guidance on connecting the cooker to the gas supply using flexible connections.
Checks to perform after installation to ensure gas soundness and burner function.
Explanation of gas burner control knobs, their settings, and operation.
Details on the control for the top oven and grill heating elements.
Explanation of the control for the main oven's heating elements.
How to program cooking durations for automatic cooking cycles.
Steps to schedule the appliance to finish cooking at a specific time.
Step-by-step guide for operating the hotplate burners safely and effectively.
Essential safety precautions for deep fat frying to prevent accidents.
Instructions on how to safely handle and extinguish a fat fire.
Detailed steps for operating the grill function safely and effectively.
Step-by-step guide for operating the main oven safely and effectively.
Step-by-step guide for operating the top oven safely and effectively.
Key contact numbers and website for Hotpoint service and support.
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