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Guidance for installers regarding product details and rating plates.
Instructions for users to read before operating the appliance.
Emphasizes keeping the book for future reference and passing it on.
Details warranty conditions and applicability based on installation.
Lists essential precautions and best practices for safe operation.
Lists critical warnings and actions to avoid for safe operation.
Explains ventilation requirements for gas appliances to manage heat and moisture.
Warns about hot surfaces and the need to keep cavities clean.
Instructs to lower feet for a 10mm air gap during installation.
Warns against covering the main oven base with foil to prevent damage.
Lists the specific model numbers covered by the manual.
Outlines legal requirements for gas appliance installation by competent persons.
Provides steps for converting the oven to different gas types.
Details suitable locations and ventilation requirements for cooker installation.
Illustrates required clearances around the cooker for installation.
Lists the components to check for upon unpacking the appliance.
Explains how to adjust feet for levelling and mentions stability chain.
Detailed steps for converting the cooker for LPG use.
Details requirements for connecting the cooker to the gas supply.
Emphasizes earthing and specifies the required voltage and supply type.
Instructions for wiring a replacement plug and fuse.
Details fuse replacement for moulded plugs and safety notes.
Lists checks to perform after installation, including gas soundness and burner ignition.
Lists technical specifications like oven volumes and voltage.
Operating controls for the appliance.
Includes doors, shelves, lights, and grill pan.
Highlights 'Stay Clean' liners and identification labels.
Explains operation of knobs for lighting and controlling gas burners.
Details the electronic ignition system for the gas hob.
Explains controls for the top oven and grill temperature settings.
Explains controls for the main oven temperature settings.
Step-by-step guide to setting the appliance's clock.
Instructions for using the minute minder function.
Guide to setting cooking durations and end times for automatic cooking.
Steps to cancel a programmed cooking cycle.
Instructions for operating the hotplate burners.
Safety guidelines for deep fat frying.
Procedure to follow in case of a fat fire.
Explains safety devices on hob burners preventing leaks.
Safety caution regarding hot parts and keeping children away.
Instructions for fitting the grill pan handle.
Step-by-step guide for operating the grill.
Procedure for relighting the grill burner if it goes out.
Instructions for relighting the main oven burner if it extinguishes.
Guidance on cold start cooking, roasting poultry, and cook chill dishes.
Guidelines for safe food storage and reheating.
Advice on using aluminium foil in the oven, including time adjustments.
Cooking times and settings for starters and fish dishes.
Cooking times and settings for meat and poultry.
Cooking times and settings for puddings.
Cooking times and settings for baked goods.
Cooking times and settings for yeast mixtures and miscellaneous items.
Detailed instructions and advice for using the slow cook setting.
Warnings on unsuitable dishes and tips for optimal results.
Tips for best results and food placement in the top oven.
Instructions for relighting the top oven burner if it extinguishes.
Table showing temperature conversions for the top oven.
Cooking times and settings for starters, meat, and poultry.
Cooking times and settings for vegetables and puddings.
Cooking times and settings for baked goods and yeast mixtures.
Cooking times and settings for miscellaneous items in the top oven.
Instructions for cleaning the grill and oven interiors, shelves, and supports.
Methods for cleaning the control panel and decorative trims.
Guidance for cleaning and maintaining 'Stay Clean' panels.
Steps for replacing the oven lamp and general safety during cleaning.
Instructions for cleaning outer and inner door glass panels.
Methods for cleaning various cooker finishes like enamel, glass, and plating.
Detailed instructions for cleaning main oven and top oven/grill burners.
Warnings regarding cleaning residues and re-ignition.
Covers issues with burners not lighting and hotplate specific checks.
Addresses ovens cooking too fast/slow and initial odours.
Troubleshooting for auto cook, timer display, and general timer issues.
Addresses main oven not working and oven lamp issues.
Safety precautions and environmental regulations for appliance disposal.
Details the 12-month parts and labour guarantee and its conditions.
Lists what the guarantee does not cover and information on additional guarantees.
Contact details and purpose of the free helpdesk service.
Key phone numbers and website for service and support.
Details needed by advisors for efficient assistance.
Information on ordering parts, accessories, and registering the appliance.
General