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Need help?Do you have a question about the Hotpoint HUE61 and is the answer not in the manual?
Specifies the type of appliance covered by the installation and user manual.
Accessible parts and internal surfaces become hot during use. Avoid touching heating elements.
Unattended cooking with fat/oil can cause fire. Do not store items on cooking surfaces.
Switch off before replacing lamp. Avoid electric shock if glass-ceramic is cracked.
Details on oven volumes, energy labels, and voltage/frequency specifications for the appliance.
Instructions for connecting the cooker to the electrical supply via a double-pole control unit.
Adjusting the cooker's feet for level installation and positioning within kitchen cabinets.
Guidance on safely moving the appliance and its compliance with radio interference standards.
Essential safety rules for operating the appliance, including keeping children away and proper use.
Specific instructions for handling chip pan fires and general fire prevention measures.
Guidance on who can operate the appliance and under what conditions for safe use.
Illustrated guide detailing the cooker's main components like hot hob indicators, control panel, ovens, and shelves.
Diagrams and explanations of control knobs, indicators, and buttons for different cooker models.
Explains functions like cooling fan, oven lights, pilot lights, and thermostat indicators for precise operation.
Step-by-step guide to setting the digital clock on the appliance's control panel.
How to use the minute minder and program cooking start/end times and duration.
Explanation of how the heating zones work, including dual circuit hotplates and thermal limiters.
Guidelines on choosing appropriate saucepans with flat, heavy bases for optimal hob performance.
Recommendations for keeping the hob clean, avoiding damage from utensils, and cleaning spills promptly.
Crucial safety advice and procedures for preventing and handling fires during deep fat frying.
Instructions on how to set up and use the grill, including pre-heating and control knob usage.
A chart with recommended grill settings and cooking times for various foods, plus grill pan handle assembly.
Details on using the Solarplus grill, its unique features, and safety precautions like keeping the door open.
A table providing pre-heat times, shelf positions, settings, and approximate cooking times for various foods.
How to operate the top oven and guidelines for roasting small joints of meat and poultry.
Instructions for using the top oven to warm plates before serving food.
How to set oven temperatures, understand steam release, and manage cooking times for different foods.
Advice on shelf placement, using the oven for large quantities, and appropriate utensil sizes for optimal air circulation.
Detailed chart for baking various items in the top oven, including pre-heat, temperature, time, and shelf position.
Detailed chart for baking various items in the fan oven, including pre-heat, temperature, time, and shelf position.
Guide for roasting various meats and poultry in the top oven, specifying pre-heat, time, and position.
Guide for roasting various meats and poultry in the fan oven, specifying pre-heat, time, and position.
Detailed guide on using the 'S' (Slow Cooking) setting, its benefits, operation, and preparation tips for slow cooking.
Instructions for safely storing, thawing, and reheating food, emphasizing thorough reheating.
Instructions for cleaning the ceramic hob, including recommended cleaners and methods for different types of soiling.
Information on how 'Stay Clean' oven liners work and how to maintain their self-cleaning properties.
Step-by-step instructions for cleaning oven liners, interior glass, and outer door panels.
Guidance on cleaning control panels, stainless trims, grill components, and replacing the oven lamp safely.
Detailed steps for cleaning inner and outer glass panels of both drop-down and side-opening doors.
Instructions on how to remove, clean, and refit the inner glass panel for thorough cleaning.
Information on the anti-rattle bungs for the door glass and how to clean them.
A table listing typical cooker malfunctions and the checks to perform before contacting service.
Explanations for common issues like oven lamp failure, control panel draught, and condensation.
Guidelines on environmentally responsible disposal of the appliance according to WEEE regulations.
Details on the 12-month parts and labour guarantee, 5-year parts guarantee, and conditions for validity.
Information on extended guarantees, free helpdesk service, and contact numbers for assistance.
Contact information for Hotpoint Service, including phone numbers, website, and required model/serial numbers.
Information on ordering spare parts, accessories, and the process for appliance registration.
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