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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | White |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | Large |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Natural gas |
| Oven gross capacity | 77 L |
| Total oven(s) interior capacity | 109 L |
| Oven 2 gross capacity | 32 L |
| Hob type | Gas |
| Pan support material | Enameled |
| Number of cooking zones | 4 zone(s) |
| Timer type | Digital |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
Information for the installer regarding product details and installation.
Instructions for the user on reading the booklet and retaining for future reference.
Importance of keeping the manual for safe and proper appliance use.
Key safety guidelines and warnings to follow before and during cooker operation.
Warning about hot surfaces and the need to keep oven cavities clean.
Instruction to lower appliance feet for an air gap during installation.
Warning against covering the main oven base cavity to prevent damage.
Legal requirements for gas appliance installation by competent persons.
Steps for adapting the oven to different gas types like Butane or Propane.
Cooker placement and room ventilation requirements.
Specifications like gas connection, electrical details, and clearance requirements.
How to unpack the cooker and verify all components are present.
How to level the cooker using adjustable feet and attach a stability chain.
Guidance on connecting the cooker to the gas supply using flexible connections.
Guide for connecting the mains lead to a 13 amp plug and wiring colours.
Procedure for replacing the fuse in a fitted moulded plug and fuse cover safety.
Verifying gas soundness and burner ignition after installation.
Overview of oven volumes and voltage/frequency specifications.
Visual identification of cooker parts like control panel, doors, and shelves.
How to operate gas burner control knobs for lighting and heat adjustment.
Instructions for using the electronic button to ignite hob burners.
How to set temperature for the top oven and control the grill function.
How to set temperature and modes for the main oven.
Guide to setting the time on the appliance's digital clock display.
How to set a timer to alert when a specific duration has elapsed.
Instructions for setting cooking duration and end times for automatic programmes.
Steps to cancel or reset programmed cooking cycles.
Step-by-step guide on how to use the gas hotplate burners.
Essential safety rules for deep fat frying to prevent accidents.
Procedure to follow in case of a fat fire on the hotplate.
Explanation of the hob gas burner safety device and its operation.
Instructions for operating the grill, including pan handle fitting and heat settings.
Warnings about hot parts, children, and specific usage restrictions for the grill.
Procedure to relight the grill burner if the flame is accidentally extinguished.
Guide on operating the main oven, including safety features and temperature settings.
Advice on cold start cooking, roasting, food storage, and using aluminium foil.
Chart showing equivalent Celsius and Fahrenheit temperatures for oven settings.
Guidance on times and temperatures for various foods in the main oven.
Instructions and tips for utilizing the slow cook setting for extended cooking.
Guide to operating the top oven, including safety features and heat shield usage.
Tips for best results, odour management, and relighting the top oven burner.
Chart of equivalent Celsius and Fahrenheit temperatures for top oven settings.
Guidance on times and temperatures for various foods in the top oven.
Methods for cleaning the grill compartment and control panel safely.
Instructions for cleaning ovens, shelves, and shelf supports.
How to clean and maintain the special 'Stay Clean' panels in the oven.
Step-by-step guide for replacing the oven lamp bulb.
Procedures for cleaning outer and inner door glass panels and seals.
Specific cleaning instructions for different cooker finishes like enamel, glass, and stainless steel.
Guide on cleaning main oven and top oven/grill burners for optimal performance.
Guide to common issues like burners not lighting and suggested checks.
Instructions for safely disposing of the appliance and its components.
Guidance on disposing of old electrical appliances according to WEEE directive.
Information on the 12-month parts and labour guarantee and its conditions.
How to activate the 5-year parts guarantee by registering the appliance.
Details on optional extended guarantees and the free helpdesk service.
Key contact numbers and website for Hotpoint service and parts.
Information on purchasing genuine replacement parts and accessories.
How appliance registration provides additional benefits like the 5-year parts guarantee.
