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General| Clock type | Electronic |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Control position | Front |
| Integrated clock | Yes |
| Oven size | Large |
| Noise level | - dB |
| Cleaning type | Catalytic |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Natural gas |
| Oven gross capacity | 77 L |
| Total oven(s) interior capacity | 109 L |
| Oven 2 gross capacity | 32 L |
| Hob type | Gas |
| Pan support material | Enameled |
| Number of cooking zones | 4 zone(s) |
| Timer type | Digital |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Width | 600 mm |
|---|---|
| Height | 900 mm |
Details on how to keep the instruction book for future reference and passing it on.
Essential precautions to follow for safe operation of the cooker.
Actions to avoid for safe operation and to prevent hazards.
List of specific appliance model numbers covered by the manual.
Legal requirements for gas appliance installation by competent persons.
Instructions for converting the oven to different gas types.
Guidelines for cooker placement and necessary air supply for safe operation.
Specifications for gas/electrical connections and required clearances for installation.
Advice on cooker hood installation and procedure for unpacking the appliance.
Instructions for adjusting the appliance's skid feet to ensure it is level.
Steps for converting to LPG and connecting the gas supply safely.
Information on securing the appliance with a stability chain.
Crucial safety advice on earthing and voltage requirements.
Instructions for correctly fitting or replacing the mains plug.
Guidance on replacing fuses in moulded plugs and fuse cover safety.
Procedures to check gas soundness, burner operation, and timer functionality after installation.
Illustrates and labels the main components and parts of the cooker.
Explanation of how to use control knobs for lighting and adjusting gas burners.
How to use the electronic ignition system for lighting hob burners.
Using the control knob for the top oven heating elements and grill.
Using the control knob for the main oven heating elements.
Step-by-step guide to setting the appliance's clock time.
How to set the minute minder function for timed alerts.
Instructions for setting cooking duration and end times for automatic cooking.
How to cancel a programmed cooking cycle.
Instructions on how to operate the hotplate burners safely and effectively.
Essential safety precautions when deep fat frying.
Procedure to follow in case of a fat fire on the hotplate.
Explanation of safety devices that prevent gas leaks.
Instructions for attaching and using the detachable grill pan handle.
Step-by-step guide for operating the grill function.
Important safety warning against using the grill with the door shut.
Procedure for relighting the grill burner if it extinguishes.
Instructions for operating the main oven, including lighting and temperature settings.
Procedure for relighting the main oven burner if it extinguishes.
Advice on cooking dishes from a cold oven.
Guidance on roasting large poultry, including weight and size limits.
Principles of food handling, cooling, and reheating for safety.
Specific advice for cooking 'Cook Chill' dishes.
Guidelines for using aluminium foil in the oven, including time adjustments.
Cooking times and settings for various starters, fish, and meat/poultry dishes.
Cooking times and settings for various pudding dishes.
Cooking times and settings for cakes, pastries, and biscuits.
Cooking times and settings for yeast-based items like bread and rolls.
Cooking times and settings for miscellaneous items like Yorkshire puddings.
Detailed instructions and advice for using the slow cook function.
Instructions for operating the top oven, including lighting and temperature settings.
Procedure for relighting the top oven burner if it extinguishes.
Tips for achieving best results when using the top oven.
Cooking times and settings for starters, meat/poultry, and vegetables in the top oven.
Cooking times and settings for puddings in the top oven.
Guidelines for using aluminium foil in the top oven, including time adjustments.
Cooking times and settings for cakes, pastries, and biscuits in the top oven.
Cooking times and settings for yeast-based items in the top oven.
Cooking times and settings for miscellaneous items in the top oven.
Instructions for cleaning the grill compartment and runners.
How to clean the control panel and decorative trims without damage.
Methods for cleaning oven interiors, shelves, and supports.
Maintenance of 'Stay Clean' panels, including occasional high-temperature cleaning.
Procedure for safely replacing the oven lamp bulb.
Important warnings against using steam/pressure cleaners and abrasive materials.
How to clean outer and inner glass door panels safely.
Specific cleaning methods for different cooker finishes like enamel, glass, and plastic.
Procedure for cleaning main oven and top oven/grill burners.
Troubleshooting steps if hotplate or oven burners fail to ignite.
Explanation that slight odour/smoke on first use is normal.
Advice on adjusting settings for oven cooking speed issues.
Troubleshooting problems with setting auto-cook programmes or timer displays.
Diagnosing why the main oven might not function while other parts do.
Information on replacing the oven lamp, noting it's not covered by guarantee.
Instructions for safely disposing of the appliance, removing doors and cables.
Guidance on environmentally sound disposal of old electrical appliances.
Details of the manufacturer's guarantee covering parts and labour for twelve months.
Terms and conditions for the guarantee, and what is not covered.
Information on the additional FREE 5 year parts guarantee and how to activate it.
Information on optional extended protection plans and free helpdesk service.
Key phone numbers and website for Hotpoint service, parts, and registration.
Information on obtaining genuine replacement parts and accessories.
Details on registering the appliance to activate the 5 year parts guarantee.
