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Guidance on correctly installing and positioning the oven for optimal function and ventilation.
Specifies the mandatory requirements for connecting the oven to the water supply, including pressure and temperature limits.
Details the requirements for connecting the oven's drain system, including material and fall specifications.
Outlines electrical connection requirements and provides a survey of supply line specifications for safe installation.
Overview of essential oven setup parameters and their default or configurable options.
Functions related to USB key for backup, restore, and recipe transfer.
Detailed steps for backing up and restoring oven configuration and program data using a USB key.
Procedures for updating oven software via HOUNÖ server or USB key.
Access to various test functions for oven components such as fan, steam generator, and general oven tests.
| Brand | HOUNO |
|---|---|
| Model | C 1.10 |
| Category | Commercial Food Equipment |
| Language | English |