Need help?Do you have a question about the HOUNO KPE 1.10 and is the answer not in the manual?
Guidance on correctly positioning the oven, ensuring it is level and at the required distance from walls for proper ventilation.
Details on connecting the oven to the water supply, including required water quality, pressure, and temperature.
Information on connecting the oven's drain system, specifying material requirements, diameter, and proper disposal of wastewater.
Guidelines for electrical connection, including safety requirements, wiring diagrams, and suitable supply line specifications.
Overview of the initial screen and its navigation options for starting oven functions.
Description of the primary menu structure and access points for different oven functions.
Access to various settings for language, network, clock, and general oven configuration.
Configuration settings for connecting the oven to a network, including IP address and gateway.
A comprehensive list of error codes, their meanings, and suggested troubleshooting steps.
General| Brand | HOUNO |
|---|---|
| Model | KPE 1.10 |
| Category | Commercial Food Equipment |
| Language | English |
To Next Page
