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Details warranty periods for oven parts, heating elements, and door glass.
Excludes defects from improper installation, operation, or damage to glass parts.
Instructions for correct placement, leveling, and ensuring adequate clearance for cooling air.
Details water connection specifications, pressure, temperature, and potential issues with high temperatures.
Guidelines for drain system connection, material requirements, and proper fall for drainage.
Information on electrical connection requirements, wiring diagrams, and recommended supply line specifications.
Overview of the primary controls and options available on the oven's start screen.
Description of the main menu options including recipe management, service, and setup.
Access to various settings including language, network, sound, clock, and general oven setup.
Guide to selecting the desired language for the oven interface from available options.
Instructions for setting IP address, Netmask, Gateway, and SMTP for network connectivity.
Details various oven setup parameters like Ovenlight, Screen saver, and Start permissions.
Functions for taking backup, restoring backup, and managing recipes via USB key.
General| Model | C 1.08 |
|---|---|
| Type | Combi Oven |
| Category | Commercial Food Equipment |
| Capacity | 8 x 1/1 GN |
| Temperature Range | 30°C to 300°C |
| Power Supply | Electric |
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