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Overview of product features and factory warranty conditions.
Information on the oven's serial number and manufacturer contact details.
Steps for safely removing the oven from packaging and positioning it.
Guidelines for correct oven installation, leveling, and clearances.
Specifications and procedures for water supply, drain, and electrical hookups.
Information on the oven's exhaust system and ventilation requirements.
Guide to navigating the oven's Start, Main, and Set-up menus.
Settings for language, network, sound, and clock.
Detailed settings for oven generation, model, size, and features.
Customizing oven display logos and updating language files.
Essential checks before initial operation and routine maintenance procedures.
Access to service functions, including USB key operations and data management.
Reviewing error logs, statistics, and codes for problem resolution.
Procedures for descaling, calibrating systems, and updating software.
Accessing specialized service menus and diagnostic tests.
Formal document for verifying correct oven installation and handover.
Verification of user training on operation, cleaning, and maintenance.
Detailed list of configurable oven setup parameters and their descriptions.
General| Brand | HOUNO |
|---|---|
| Model | CPE 1.08 |
| Category | Commercial Food Equipment |
| Language | English |
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