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Checklist items for connections, door, interior, motor room, and steam generator.
Procedures for testing key oven functions during service.
Introduction to the service menu and its main functions.
Using the USB key for backups, recipes, and data transfer.
Steps for backing up and restoring oven configurations.
Choosing a specific backup file for restoration.
Selecting specific data to restore from a backup file.
Assessing lime-scale levels and initiating the descaling process.
A step-by-step guide for performing the lime-scale diagnosis.
Accessing the menu for updating oven software.
Updating software via the HOUNÖ server over the internet.
Updating software using files stored on a USB drive.
Detailed instructions for software updates via USB.
Procedure for calibrating the ClimaOptima temperature and humidity control.
Interface for calibrating the oven door sensor's accuracy.
Detailed guide for calibrating the door sensor.
Detailed explanations for all error codes and troubleshooting steps.
Document to verify correct installation according to manual specifications.
Specific checks for oven access, drain, voltage, and function tests.
Document to confirm customer training on oven usage and maintenance.
General| Model | C 1.06 |
|---|---|
| Category | Commercial Food Equipment |
| Type | Combi Oven |
| Capacity | 6 x 1/1 GN |
| Temperature Range | 30°C to 300°C |
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