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HOUNO
Commercial Food Equipment
C 1.06
HOUNO C 1.06 User Manual
72 pages
Manual
Specs
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Edition 1.5X
Service & Install
ation Manual
BPE, CPE
,
KPE
2
Table of Contents
Table of Contents
2
Preface and Terms of Warranty
3
Approval Plate
4
Installation and Connection
5
Installation
6
Water Connection
7
Drain Connection
8
Electrical Connection/Survey of Supply Lines
9
Exhaust
10
Checking before Use
11
Annual Service Check
12
Start Menu
14
Main Menu
15
Set-Up Menu
16
Select Language
17
Network
18
Setting Sound
20
Setting Clock
21
Oven Set-Up
22
Service Menu
23
Select USB Key Service
24
Restore Backup
25
Select Backup Menu
26
USB Key Service Menu
28
Energy Counters
29
Reading Counters
30
Error Log
31
Error Statistics
32
Service Counters
33
Lime-Scale Diagnosis
34
Software Updating Menu
36
Climaoptima Calibration
40
Door Sensor Calibration
41
Technical Service
43
Test Function
44
Oven Number
51
Display Oven Set-Up
52
Edit Oven Set-Up
53
Logo
60
Language Update
62
Enter Code
63
Survey of Error Codes
64
Appendices
65
Appendix 1: HOUNÖ Installation Checklist
67
Appendix 2: HOUNÖ Instruction Checklist
67
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HOUNO C 1.06 Specifications
General
Model
C 1.06
Category
Commercial Food Equipment
Type
Combi Oven
Capacity
6 x 1/1 GN
Temperature Range
30°C to 300°C
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