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Guidelines for correctly positioning and leveling the oven for optimal function and safety.
Details on water supply requirements, connection types, and drain system specifications.
Instructions for safe electrical connection and survey of required supply line specifications.
Access to configuration options including language, network, clock, and general oven set-up.
Managing data and updates using a USB key, including backup and restore.
General| Brand | HOUNO |
|---|---|
| Model | K 1.20 |
| Category | Commercial Food Equipment |
| Language | English |
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