06
※
If you have an allergy, make sure to select
proper ingredients for your body when
preparing the ingredients.
※
For the method of and notes on using the
device for each ingredient, please refer to the
recipe book.
※
Prepare ingredients in sizes able to be
inserted into the hopper. If you want to juice
a large volume or perform fast juicing, cut
the ingredients into smaller pieces before
inserting them. For about 1 kg, repeat the
"disassemble and clean after juicing" step for
use.
※
Do not insert ingredients into the hopper
above the guided limit mark.
※
When using boiled or soft ingredients alone,
the juice may pool inside the chamber and
not be extracted properly. Insert only a small
amount or use them with other ingredients.
※
When juicing fibrous fruits and vegetables,
the juice may thicken.
※
Inserting the following ingredients, which
are impossible to be juiced, may lead to
damage or malfunction.
- Ingredients that cannot be juiced such as
sesame seeds, coffee beans, Chinese peppers,
tree barks and pine needles, as well as mudfish,
eels, shrimp, marsh snails, squids, etc.
- Fruits soaked in alcohol, honey or sugar
(grapes, raspberries, mulberries, etc.) and
enzymes (glasswort, rock pine enzymes, etc.)
- Ingredients whose attributes make them
difficult to be juiced such as silverberries, aloe,
cactus, quince, bananas, yams, kudzu root,
sugar cane, acorns and dandelions
- Boiled ingredients such as boiled potatoes and
sweet potatoes
- Ice made by freezing water
※
Do not use it for pulverizing grains.
※
Refer to
the ins
truc
tions in <Precautions
During Operation> (refer to p. 5).
4. Precautions Before Juicing
3. Power Switch Guide
Press the operation switch for operation.
누름
[ ] : Stop - Used to stop the
product's operation
[
] : Reverse rotation
- Used when the operation
halts while in use due to
ingredient overload
※
It only
works when the reverse
operation switch [REV]
is being pressed, and it
stops when the switch is
released.
누름
정회전
역회전
정지상태
작동스위치
정회전
역회전
off(정지)
정지
정지상태
[ ] : Operation - Used to
start juicing
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