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SECTION 7
USER’S INSTRUCTIONS
STOCKING
Merchandise should not be placed in the refrigerator until it is at the designed operating temperature,
approximately 2-3 hours. When stocking, never allow product to extend beyond the “Load Limit”
decals affixed to ht exterior of the refrigerator.
AIR DISCHARGE AND RETURN AIR FLUES MUST BE UNOBSTRUCTED AT ALL TIMES TO
PROVIDE PROPER REFRIGERATION AND AIR CURTAIN PERFORMANCE.
Since all food items are perishable, packages should be periodically rotated to maintain freshness.
CARE AND CLEANING
Long life and satisfactory performance of any equipment is dependent upon the care given to it. To
ensure long life, proper sanitation and minimum maintenance, the fixture should be thoroughly cleaned,
debris removed and the interior washed down monthly
CAUTION:
• DO NOT USE STEAM OR EXTREMELY HOT WATER TO WASH THE INTERIOR BOTTOM
OF THE CASE.
• WHEN CLEANING, DO NOT USE A HIGH PRESSURE HOSE, AND NEVER INTRODUCE
WATER INTO THE FIXTURE FASTER THAN THE WASTE OUTLET CAN CARRY IT
AWAY.
• THE WASTE OUTLET OF THE OF THE SELF-CONTAINED MODEL DOES NOT EMPTY
INTO A FLOOR DRAIN BUT INTO A LIMITED CAPACITY EVAPORATOR PAN WHICH
WILL OVERFLOW IF EXCESS WATER IS USED IN CLEANING.
•
THIS PAN IS EQUIPPED WITH A SIDE OUTLET DRAIN TUBE.
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