WARNING: Wear rubber gloves and safety goggles when handling Ice Machine Cleaner or
Sanitizer.
WARNING: Unit should always be disconnected during maintenance/cleaning procedures.
5.1. Cleaning water distribution system
1) Remove the front panel.
2) Set Ice-wash switch to the OFF position (position 0) after ice falls from the evaporator at
the end of a harvest cycle, or set the ice-wash switch to the OFF position and allow the
ice to melt off the evaporator.
CAUTION: Never use anything to force ice from the evaporator. Damage may result.
3) Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do
not use hydrochloric acid. We recommend the use of any NSF approved scale removal
product. In modular machines the water bucket is filled automatically so we recommend
to prepare a previous solution (for example 1,89 liters(0,15 Gal)) according to the
manufacturer’s instructions with the total quantity of product needed for the water tray (3
liters (0,8 gal) for FD/HD 215 and 6 liters (1,6 gal) for FD/HD 415).
To start a cleaning cycle, move the ice-wash switch to the WASH position (position II).
The machine will drain the reservoir and refill it. Pour the scale remover solution into the
reserve.
To Next Page
Loading...
